If you find yourself in Victoria, British Columbia, and you’re craving fresh seafood, Shuck Taylor’s should be at the top of your list. Known for its mouthwatering oysters, seafood rolls, and a variety of shellfish dishes, this cozy yet vibrant restaurant has quickly become a local favorite. But what exactly makes Shuck Taylor’s menu stand out? Let’s explore the offerings and take a closer look at what makes this eatery so unique. If you’re also interested in other delicious breakfast options, check out the A&W breakfast menu for a tasty start to your day!
What is Shuck Taylor’s?
Shuck Taylor’s is an inviting seafood restaurant and oyster bar located in the heart of Victoria, BC. Whether you’re a seafood enthusiast or just someone looking for a fresh bite, this restaurant has something to satisfy every palate. The eatery is celebrated for its fresh oysters and an extensive menu that features various shellfish, seafood platters, and tempting appetizers.
Shuck Taylor’s was founded by Taylor, a passionate seafood lover with years of experience in the industry. Inspired by the vibrant fishing community around Victoria, he opened the restaurant to bring the freshest shellfish and seafood to the locals and visitors alike. With its friendly atmosphere and high-quality offerings, Shuck Taylor’s has quickly established a reputation as a go-to spot for seafood lovers.
Location Across Canada
Currently, Shuck Taylor’s operates in Victoria, British Columbia, and has no immediate plans to expand further. However, given the restaurant’s growing popularity, there’s potential for future locations across Canada. For now, this seafood gem remains a staple in Victoria’s thriving culinary scene.
Reviews From Customers
| Customer Name | Review | Rating | Date |
|---|---|---|---|
| John D. | “The oysters here are some of the freshest I’ve had. The staff was friendly, and the seafood was top-notch!” | ★★★★★ (5/5) | March 2026 |
| Sarah W. | “Had the lobster roll and it was fantastic. The atmosphere was great, but it got a little crowded around dinner time.” | ★★★★☆ (4/5) | February 2026 |
| Eli M. | “A hidden gem! The prawn dishes are excellent, and the clam chowder is a must-try. Will definitely be back.” | ★★★★★ (5/5) | January 2026 |
| Amy L. | “Nice vibe and great food. The crab dip was creamy and delicious, though the prices are a bit high for my liking.” | ★★★☆☆ (3/5) | December 2025 |
| Michael P. | “Such an amazing experience! The peel and eat prawns were sweet and succulent. Perfect meal with a cold beer!” | ★★★★★ (5/5) | November 2025 |
| Laura T. | “Tried the fried oysters and garlic butter prawns—both were outstanding. A little pricey, but worth it for the quality.” | ★★★★☆ (4/5) | October 2025 |
| Chris B. | “Very fresh seafood, but the service was a bit slow during peak hours. Still, I recommend the seafood buckets!” | ★★★☆☆ (3/5) | September 2025 |
| Olivia S. | “One of the best seafood experiences in Victoria! The mussels and frites were divine. Service was excellent too.” | ★★★★★ (5/5) | August 2025 |
Shuck Taylor’s Operating Hours and Delivery
For those looking to plan their visit, Shuck Taylor’s is typically open from 11 AM to 9 PM, Monday through Sunday. These hours may vary slightly depending on holidays or local events, so it’s always best to check in advance. If you prefer dining at home, Shuck Taylor’s does offer delivery services through third-party platforms. Delivery hours are generally from 12 PM to 8:30 PM, ensuring that customers can enjoy the freshest seafood without leaving the comfort of their homes.
Shuck Taylor’s Menu Overview
Now let’s dive into Shuck Taylor’s menu to give you a comprehensive look at what you can expect when dining here. Whether you’re after a quick snack or a full meal, the offerings are diverse and designed to cater to all tastes.
Appetizers and Starters
| Dish Name | Description | Price |
|---|---|---|
| Clam Chowder | A creamy and hearty clam chowder with fresh clams and vegetables. | $12–$15 |
| Fried Brussels Sprouts | Crispy fried Brussels sprouts served with a savory dipping sauce. | $10–$12 |
| Manila Clam Dip | A creamy dip made from Manila clams, served with crackers or bread. | $13–$17 |
| Peel and Eat Prawns | Sweet prawns served with tangy cocktail sauce and lemon wedges. | $16–$20 |
| Fried Oysters | Golden fried oysters served with a side of tartar sauce. | $15–$20 |
Oysters and Shellfish
| Dish Name | Description | Price |
|---|---|---|
| Oysters on the Half Shell | Freshly shucked oysters served with a variety of sauces and accompaniments. | $2–$3 each |
| Garlic Butter Prawns | Plump prawns sautéed in a rich garlic butter sauce. | $18–$22 |
| Buffalo Fried Oysters | Crispy fried oysters tossed in buffalo sauce, served with blue cheese dressing. | $18–$22 |
| Mussels & Frites | Steamed mussels served with fries and a side of aioli or dipping sauce. | $22–$25 |
| Chimichurri Clams & Frites | Clams in a zesty chimichurri sauce, paired with crispy fries. | $23–$26 |
Seafood Rolls and Sandwiches
| Dish Name | Description | Price |
|---|---|---|
| Lobster Rolls | A buttery roll filled with fresh lobster meat, served with fries and coleslaw. | $40–$50 |
| Crab Rolls | Soft rolls filled with generous portions of Dungeness crab meat. | $30–$40 |
| Oyster Po’ Boy | Fried oysters served in a soft roll with lettuce, tomato, and remoulade sauce. | $18–$22 |
| Prawn J’Boy | Grilled prawns served in a sandwich roll with creamy sauce. | $18–$22 |
Main Dishes and Platters
| Dish Name | Description | Price |
|---|---|---|
| Lobster Mac & Cheese | A creamy mac & cheese with fresh lobster mixed in, baked to perfection. | $24–$28 |
| Seafood Bucket | A large seafood bucket filled with mussels, clams, prawns, sausage, potatoes, and corn. | $45–$50 |
| Crab Boil for Two | A feast with crab, sausage, potatoes, corn, and a flavorful broth. | $55–$60 |
| Dungeness Crab Dip | A creamy, rich dip made with fresh Dungeness crab, served with crackers or bread. | $24–$28 |
Sides and Add-ons
| Dish Name | Description | Price |
|---|---|---|
| Fries & Aioli | Crispy fries served with a side of creamy aioli sauce. | $6–$8 |
| Coleslaw | A refreshing side of coleslaw, the perfect complement to any seafood dish. | $5–$7 |
| Garlic Bread | Toasted garlic bread served with a side of dipping sauce. | $7–$9 |
| Seasonal Vegetables | A selection of fresh, seasonal vegetables served as a side. | $8–$10 |
Drinks and Cocktails
| Dish Name | Description | Price |
|---|---|---|
| House Cocktails | A rotating selection of house-made cocktails featuring fresh ingredients. | $10–$14 |
| Craft Beer | A selection of local and craft beers available by bottle or draft. | $6–$8 |
| White Wine | A fine selection of chilled white wines by the glass or bottle. | $9–$14 |
| Red Wine | A variety of red wines available by the glass or bottle. | $9–$14 |
| Soft Drinks | Classic soft drinks, juices, and iced teas. | $3–$5 |
Desserts
| Dish Name | Description | Price |
|---|---|---|
| Seasonal Cheesecake | A rich and creamy cheesecake with a seasonal fruit topping. | $8–$10 |
| Chocolate Mousse | A decadent and smooth chocolate mousse topped with whipped cream. | $6–$8 |
| Key Lime Pie | A zesty and tangy key lime pie served with a dollop of whipped cream. | $7–$9 |
Conclusion
In summary, Shuck Taylor’s menu brings the best of Victoria’s local seafood scene to your plate. With a focus on fresh oysters, lobster rolls, and a variety of shellfish dishes, it’s a must-visit destination for seafood lovers. Whether you’re dining in or ordering out, Shuck Taylor’s offers a casual yet delightful experience with high-quality offerings that will make you return time and time again.
The atmosphere, the fresh ingredients, and the talented team behind the restaurant make it a perfect spot to enjoy seafood in Victoria. The next time you’re in the area, be sure to stop by and try Shuck Taylor’s menu for yourself. You won’t regret it!